The importance in Grazalema’s gastronomy lies in its game, but also in the wide variety of rich and succulent local meats that make these dishes the stars of an excellent meal. Soups and potajes, thick vegetable stews (perfect for mountain weather), in turn make its restaurants specializing in Mediterranean cuisine fantastic places to eat – well, the verb is probably feast.
However, globalization has arrived in Grazalema as well, which is why restaurants here will also offer a range of international cuisine alongside traditional Grazalema fare.
Nor can we forget the riches of the typical Grazalema dessert menu and pastry. Anyone with a sweet tooth will find their visit a little sweeter after indulging in either.