Salmorejo Cordobés


  •     3 boiled eggs
  •     Serrano ham
  •     2 hard baguettes – remove the crust and cut it into slices.
  •     3 large ripe tomatoes
  •     2 cloves of garlic
  •     1 cup of virgin olive oil
  •     Vinegar
  •     Water
  •     Salt


- Soak the bread for about half an hour to soften it as much as possible.
- Drain the bread to get as much water out as possible.
- Put the bread, peeled garlic, seeded tomatoes, one egg and a glass of oil together.
- Mix it all together to make a creamy consistency and add the salt and vinegar to taste.
- Keep the mixture cool until serving.
- To garnish, sprinkle on the chopped boiled eggs and cubes of ham.

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