Jiennense Spinach

Ingredients:

• Un Kg. of spinach.
• 3 cloves of garlic.
• Croutons.
• One choricero pepper.
• A bay leaf.
• 1 egg.
• A piece of orange peel.
• Olive oil.
• Vinegar.
• Salt.
• A pinch of caraway seeds.
• Water.

Elaboration:

• Wash the spinach and half cook it.
• Drain well.

• Fry the cloves of garlic with bread, the choricero pepper, bay leaf and a bit of orange peel.
• Stir the spinach into the oil and add the rest of the fried ingredients, which should be chopped well with a few caraway seeds.
• Add a little water to make the sauce and leave it to boil to enrich the flavour.
• Serve with a poached egg and add vinegar to taste