Rondeña Broad Beans

Ingredients:

• 1 kg of artichokes
• 1 kg. of broad beans
• 1 kg of peas
• 1 onion
• 1 tomato
• 1/2 kg. of morcilla (like Black Pudding)
• Flour
• Stock
• Salt

Elaboration:

• Clean the artichokes and cut them into pieces
• Wet the artichokes, broad beans and peas and roll them in the flour

• Boil them with water and salt, drain and put to one side
• Fry the onion with a tablespoon of tomato and add the artichokes, broad beans and peas.
• Fry everything lightly
• Cover everything with the stock and add the slices of morcilla
• Cook for ten minutes and serve