Salmorejo Cordobés

Ingredients:

• 3 boiled eggs
• Serrano ham
• 2 hard baguettes - remove the crust and cut it into slices.
• 3 large ripe tomatoes
• 2 cloves of garlic
• 1 cup of virgin olive oil
• Vinegar
• Water
• Salt

Elaboration:

• Soak the bread for about half an hour to soften it as much as possible.
• Drain the bread to get as much water out as possible.
• Put the bread, peeled garlic, seeded tomatoes, one egg and a glass of oil together.
• Mix it all together to make a creamy consistency and add the salt and vinegar to taste.
• Keep the mixture cool until serving.
• To garnish, sprinkle on the chopped boiled eggs and cubes of ham.

Salmorejo Cordobés