Beef a la Sevillana

Ingredients:

• Beef, 800 grams
• 2 medium sized onions
• 1 clove of garlic
• 1 cup of meat stock
• 1 tablespoon of toasted almonds
• 2 tablespoons of stoned olives
• ½ a cup of dry white wine
• 1 cup of fried tomato
• 2 sticks of cinnamon
• 4 tablespoons of olive oil
• salt, to taste
• black pepper, to taste

Elaboration:

• Wash the meat and take the fat off.
• Stuff it with the olives, almonds and cinnamon sticks
• Chop the onions and garlic
• Fry the meat on both sides until it’s golden.
• Add the oil, onion and garlic.
• Lightly fry, without letting the garlic darken too much
• Add the stock and wine, salt and pepper
• When it comes to the boil, cover and leave until the meat’s tender
• Serve with the sauce and the fried tomato

Gastronomy from Sevillana