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Andalucia Guide > Destinations > Conil > Where
to eat? > Pescaito Frito
Conil. Restaurants? PESCAITO FRITO (Fried fish)
The well-deserved fame of the pescaito frito gaditano, Cádiz’s
variant on the classic mixture of fried fish, was won over years of using
the best fish and the best recipes, made on the Atlantic coast of Cádiz,
using the oldest methods to produce exquisite results.
We use only the best that the sea can offer, cooking it with care and
attention, not least to the exact temperature of oil to produce the best
fried fish, using only the best oils and cooked by chefs with years of
experience serving a clientele who know the dish almost as well as they
do.
Our fried fish is so famous thanks to the coincidence of some very simple
culinary factors: firstly, the best and most varied fresh fish available,
raw sea salt, fine flour for frying, very hot olive oil in a heated frying
pan, and the love that goes into all good home cooking.
The beach clubs of the Conil
hotels in the Fuerte Hoteles
are the best setting to enjoy this fantastic dish and others.
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