Andalucia Guide > Destinations > Marbella > Where to eat > Fried fish

MARBELLA. Restaurants. Fried fish

The almost limitless varieties of fish available on the Málaga littoral will stretch any imagination and startle the tastebuds of the most exquisite palate. Unquestionably, the most famous dish is the classic Andalucían fried fish, no less so than the wooden skewers used to prepare these Málaga delicacies, and found in no other province of Spain.

Our fried fish is so famous thanks to the coincidence of some very simple culinary factors: firstly, the best and most varied fresh fish available, raw sea salt, fine flour for frying, very hot olive oil in a heated frying pan, and the love that goes into all good home cooking.

The Beach Club Restaurant Grills at the Fuerte Hoteles in Marbella are the best option for enjoying this fantastic gastronomy, whose dishes reflect the origins of traditional Malaganian cookery.